Farm to Table Dinner, Aug 18th and 19th

Farm to Table Dinner, Aug 18th and 19th

Chef Dennis Johnston of FID Kitchen and I were standing in the pasture, overlooking the Kennetcook River, musing: “Wouldn’t it be fun to host a dinner right here at MacDougall Meadows, where guests could enjoy naturally grown meat and produce right here on...

Autumn on the Farm

Fall may be the time of year when nature prepares to go to sleep for the winter, but it’s a very busy time on the farm. Right now we’re harvesting our storage crops and putting them away for the winter farm markets. We’ve also been doing a lot of...