Once again Farmer Jake MacDougall and Chef Dennis Johnston are teaming up to bring you an on farm dining experience.
This is the second annual Farm-to-table dinner at our farm. Chef Dennis Johnston will select premium ingredients from the protein and produce available on the farm and create a wonderful meal. In addition to Farmer Jake’s nutritious food we will also be highlighting Gold Island Bakery bread. Local wines from Avondale Sky winery as well as beer and cider from Meander River will be available for purchase at the dinner.
DATES: Friday August 10th 2018 and Saturday August 11th 2018.
WHERE: At MacDougall Meadows – 3110 Highway 215 in Centre Burlington, Hants County.
WHAT TIME: 6.00pm for a farm tour with Jake and dinner at 7.00pm.
WEATHER: The event will go on come rain or shine.
DRESS CODE: This is a working farm – please dress appropriately.
COST: $80.00 + tax per person. A 50% deposit will guarantee your reservation. If you have to cancel AND we are able to fill your spot then your deposit will be refunded. We can accept cheques, cash or e-transfers.
ALLERGIES: Please let us know of any food allergies at the time of booking.
For questions, reservations etc. please contact Bruce at [email protected]
Or by phone at 902 529 1535.
Space is limited so book early.
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